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About Us
The Origins of Smokehauz
In 2012 a group of friends started an annual summer BBQ. Nothing unusual there right? Well these friends were all foodies and well versed in cooking and grilling techniques; this BBQ quickly developed into a foodie competition as to who could make the most delicious food dishes with the constant battle to top one another for delicious food supremacy.
At one of these summer BBQs, Smokhauz founder Scott Cahill placed some cheddar cheese onto a cedar plank and put directly into a kettle smoker. The Result? a smokey, gooey, melted slab of cheese that while ultimately delicious- didnt hold its form and once cooled was hard to store. The idea firmly in place, he set out to recreate the smokey cheese flavor without the high heat; this allowed a longer smoking time which resulted in a deep, flavorful infusion of smokey goodness into the cheese not found in other smoked cheeses. Other smoked cheeses used smoke seasoning for flavoring or due to heat constraints a very mild, barely noticeable smoke. This was unacceptable for those of us with only the highest standards for gourmet cheese.
And while the results were previously only available to Scott’s Foodie inner circle- you can now purchase for yourself! Perfect for recipes, sandwiches, charcutier and anytime snacking. You will never get a more flavorful smoked cheese than those found at Smokhauz.com.
One bite and you can taste that we do bring the smoke!
We Bring the Smoke!
SmokeHauz
FAQs
How long does shipping take?
5-10 business days depending on the location.
Who is behind Smokehauz?
Scotty C has honed his cheese smoking techniques through many years of trial and error. The amount of cheese lost through the error part of the process is incalculable. Fortunately- his technique and expertise be found in every Smokey bite of Smokehauz cheese.