Description
We take the finest whole black peppercorns and soak in whiskey for no less than 4 weeks, then put into the Smokehauz smokers for no less than 3 hours to produce the deepest, richest flavor black pepper the world has ever seen.
Perfect for gourmet cooking for soups and sauces or over grilled meats. Grilled Rib Eye in particular makes this pepper the premiere choice for your spice rack! A perfect match with the Smokehauz Smoked Pink Himalayan Salt
Reviews
There are no reviews yet.